Cannellini Beans are large white kidney beans that cook up creamy and smooth with a nutty flavor. Especially popular in Italian cuisine, they are often found in soups like minestrone or paired with tuna. Cannellini beans can be used in any recipe calling for Navy or Great Northern beans. They're an excellent source of iron, magnesium, and folate and provide the perfect base for healthy vegetarian meals. Try them in a bean salad with vinaigrette for an easy and delicious lunch.
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